Cook I

## Description

**POSITION SUMMARY**: The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members in this role are expected to follow recipes, portion standards, food safety procedures, and kitchen cleanliness expectations while developing foundational cooking skills.

**ESSENTIAL DUTIES:**

• Execute basic food preparation and simple menu items according to established recipes and standards
• Maintain consistency in portioning, plating, and product quality
• Assist with station setup, stocking, and breakdown procedures
• Follow all food safety, sanitation, and health department guidelines
• Maintain cleanliness and organization of workstations, coolers, and storage areas
• Properly label, date, and rotate products using FIFO procedures
• Learn and apply proper knife skills and basic cooking techniques
• Communicate effectively with supervisors and team members
• Complete assigned prep lists and side work efficiently
• Assist other stations as needed during peak business periods

## Qualifications

1. **Required Education: High School Diploma**
2. **Work Experience: none**
3. **Knowledge, Skills, and Abilities:**
4. Basic understanding of kitchen operations and food safety
5. Ability to follow written and verbal instructions
6. Willingness to learn and accept coaching
7. Basic knife handling and kitchen equipment knowledge
8. Ability to work in a fast-paced environment
9. **Performance Expectations:**
10. Consistent attendance and punctuality
11. Maintains positive attitude and professionalism
12. Demonstrates growth in culinary knowledge and kitchen efficiency
13. Follows chain of command and kitchen standards
14. Maintains clean and organized workstation at all times
15. **Professional Licenses & Certifications Requirements: None**
16. Must be 18+ years old and be available for all shifts, including weekends and holidays.
17. Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
18. Must adhere to all Cliff Castle Casino Hotel policies and procedures.
19. Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.