Residential Cook

## Description
**Benefits offered:**

• Medical Benefits
• Preferred Provider Option
• Health Savings Account
• Dental Benefits
• Vision Benefits
• Flexible Spending Account
• Pet Insurance
• Group Life Insurance, AD&D - Company Paid
• Supplemental Life Insurance, AD&D
• Short Term Disability - Company Paid
• Long Term Disability
• 401K Retirement Plan (Traditional and ROTH) with Company Funded ***company match up to 6%***
• Retirement and Financial Planning Services
• Shift differential incentives
• Loan Forgiveness options through federal programs (National Health Service Corps & Public Service Loan Forgiveness)
• We provide professional development to enhance various skills, certifications, and continuing education
• Opportunities for growth and movement - We encourage our employees to consider new growth opportunities with us and have opportunities
• Paid Time Off (amount depends on years of service)
• Sick Leave for part-time staff
• (11) Paid Holidays
• Tuition reimbursement program
• Commuter Mileage Incentive
• Cell phone reimbursement
• Clinical Supervision
• Wellness Program reimbursement
• Employee Assistance Program - assists employees with personal problems and/or work-related problems that may impact their job performance, health, mental and emotional well-being

**Essential Duties and Responsibilities** *(This is not an exhaustive list of all duties/responsibilities. Other duties may be assigned)*

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| - Careful planning of meals to ensure residents’ food needs are being met, the food is of a high quality and appetizingly presented. - Assist with food inventory by monitoring proper food temperature, rotating and storing food properly. - Clean food preparation areas, cooking surfaces, and utensils. - Operate large volume cooking equipment such as grills, deep-fat fryers, or griddles. - Prepare and serve beverages such as coffee and fountain drinks. - Wash, cut, and prepare foods designated for cooking. - Requisition of food products, check inventory when delivered for accuracy and quality, ensure equipment is accurate. | - Ensure newly ordered food inventory is date stocked and properly rotated to minimize waste. - Record supply usage for inventory and record purposes. - Maintain sanitation, health, and safety standards in the kitchen. - Verify that prepared food meets requirements for quality and quantity. - Cover for Cook in their absence. - Ability to multi-task, manage time, meet deadlines, and remain calm and professional under pressure. - Maintain standards of confidentiality of Lifeways’ clients and records. - Perform all work duties and activities in compliance with Lifeway’s policies/procedures, Oregon Administrative Rules, OSHA, and HIPAA regulations. |

## Qualifications

**Qualifications**

*Required:*

• Valid Food Handlers Certification
• Successful completion of a background check
• Tuberculosis Screening

*Preferred:*

• 1-3 years’ experience in food service