Nutritional Services Cook (1285)

## Description

• Cook breakfast and lunch for cafeteria and residents
• Cook vegetables and meat according to recipe and garnish for breakfast and lunch
• Set up cafeteria serving line with correct pans and garnish foods
• Prepare breakfast, and lunch foods for cooking
• Check level of products for following day and inform Dietary Manager of shortages
• Make necessary advance preparation for next day
• Clean and wash equipment used in preparation and maintain a clean and orderly work area
• Assists on resident/cafeteria serving line when needed
• Responsible for preparing meals for residents, staff, and visitors
• Also responsible for preparing therapeutic diets for residents with special needs

Physical Demands

• This job involves constant standing, pulling of carts and equipment
• The incumbent must be able to lift 40 pounds and must be able to endure heat
• Hours may be extended to meet the needs of the department

Shift

• Monday - Friday
• Day / Afternoon / Every Other Weekend
• 11am - 7:30pm / 5:30am - 2:00pm

## Qualifications

• High school diploma or equivalent
• Must have two or more years of quantity food preparation experience in a healthcare environment

We Offer

• Competitive pay
• Life Insurance
• A comprehensive, flexible, benefit package to all full-time employees (32 hours plus per week)
• Medical and dental coverage beginning the first of the month following 30 days of employment
• 403b Retirement