Meat Attendant

## Description

• WRAP, LABEL STOCK ORGANIZE AND MAINTAIN THE MEAT DISPLAY CASES.
• ENSURING PROPER FOOD SAFETY AND HYGIENE STANDARDS.
• IS ABLE TO LIFT 20LBS OR MORE.
• MAINTAINS CLEANLINESS THROUGHOUT THE DEPARTMENT.
• THROWS WAIST AND ACCOUNTS FOR DAMAGED OR SPOILED GOODS.
• MUST BE ABLE TO STAND FOR AN EXTENDED PERIOD OF TIME AND ENDURE THE COLD ENVIRONMENT.
• MUST HAVE A MATURE MINDSET TO ACCOUNT FOR SAFETY OF SELF AND FELLOW COWORKERS.

## Qualifications
**EDUCATION/ QUALIFICATION:**

• HIGH SCHOOL DEPLOMA OR EQUIVALENT PERFERRED.
• DPHSS HEALTH CERTIFICATE.