Line/Prep Cook

## Description

**Line/Prep Cook – Pillars Café**

Shepherd Church is seeking a reliable and experienced **Line/Prep Cook** to join our Pillars Café team as a part time employee! If you love working with food, value teamwork, and enjoy serving others in a warm and welcoming environment, we’d love to meet you.

**What You’ll Do**

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitized workspace throughout your shift, including immediate cleanup and regular trash removal.
• Prepare and stock ingredients (meats, proteins, cheeses, vegetables, sauces, etc.) and ensure all items are properly labeled, dated, and stored.
• Execute customer orders efficiently and accurately without compromising quality.
• Coordinate with the Lead Cook at the start and end of shifts regarding prep needs, menu updates, and next-day requirements.

**What We’re Looking For**

• 2+ years of experience in a restaurant or commercial kitchen
• Strong understanding of food preparation, safety, and sanitation standards
• Ability to operate standard kitchen equipment (grill, oven, fryer, etc.)
• **Valid Food Handler’s Card**
• **Weekend availability is required**
• Ability to work in a fast-paced environment, lift up to 40 lbs, and stand for extended periods
• Able to work 20–29 hours weekly

**Desired Skills**

• Knife skills
• Cooking techniques & portion control
• Time management & organization
• Teamwork & communication
• Adaptability and stress management
• Strong attention to detail