BAKERY PRODUCTION FT

## Description
**Tony’s Market Job Description**
| | |
| --- | --- |
| **Title** | Bakery Production |
| **Department(s)** | Bakery |
| **Reports to** | Bakery Manager |
**Job summary:**
Responsible for baking, finishing and decorating ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
**Summary of essential job functions:**

• Immediately greets all customers and ensures customer satisfaction
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Decorating cakes and bakery items according to recipes and special customer requests.
• Measure and weigh ingredients to prepare batters, dough, fillings, and icings, using scales and graduated containers, adjusting quantity of ingredients to match the amount of items to be baked.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• Set oven temperatures and place items into hot ovens for baking.
• Observe color of products being baked, and adjust oven temperatures, humidity, and cooking times accordingly.
• Order products and check quality of materials to ensure that standards and specifications are met.
• Maintain proper inventory of finished piece goods.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance and cleaning.
• Complete specials projects and other duties as assigned

**Standard job functions:**

• Upholds the 7 guiding principles of the company
• Support goals and vision of Store Director
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends
• Timely and consistent attendance.

**Knowledge, skills and abilities required:**

• Ability to follow recipe and adjust
• Pastry and baking experience
• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills