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EF
Cook - Hilton Irvine Orange County Airport
Efet · Irvine, CA, United States
About The Role
As a Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
If you have 1 year of breakfast line cook experience and are looking to take your next step in your hospitality career, this may be the role for you!
Schedule: Primarily mornings (5:30am-1:30pm) availability required for both Saturday and Sunday.
Pay: $20.80 - $26.00 per hour
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