Bread Associate - Production Bakery - Farmers Branch, TX - SIGN ON BONUS!!!

## Description

**Bread Associate - Production Bakery - Farmers Branch, TX**

***$500 Sign-on bonus for Full-Time External Candidates, bonus will be paid out in 3 installments, $100 after 30 days, $150 after 60 days , and $250 after 90 day probation period.***

**\*\*\*The sign on bonus does not apply to temp employees who are currently working at 85c and roll over.**

**We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation, 401K and Management bonus options.**Annual Employee Appreciation/Holiday Party, including Raffle & Prizes.

**Why Join 85°C Bakery Cafe?**

• Be part of a growing and successful bakery brand.
• Learn valuable bakery production and food manufacturing skills.
• Work with a supportive team that values quality and craftsmanship.
• Opportunities for growth and advancement within the company.

**Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!**

**Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!**

**What You'll Do**

• Prepare and produce bakery items according to daily production forecasts and prep lists.
• Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
• Operate bakery equipment including industrial mixers, dough lifters, and ovens.
• Gather and prepare ingredients while maintaining product quality and consistency.
• Follow recipes, production procedures, and food safety standards.
• Maintain a clean, organized, and safe work environment.
• Work collaboratively with team members and leadership to meet production goals.
• Arrive on time for scheduled shifts and follow company policies and procedures.

## Qualifications
**What We're Looking For**

• Ability to follow instructions, accept coaching, and learn new skills.
• Strong teamwork and communication skills.
• Dependable, punctual, and committed to producing high-quality products.
• Ability to work efficiently in a fast-paced environment.
• Previous baking, food production, or manufacturing experience is a plus, but not required.
• Availability to work full-time hours, including weekends, holidays, and overtime as needed.
• Current Food Handler Card required.

**Physical Requirements**

This is an active position that requires

• Continuous standing and walking throughout the shift.
• Frequent bending, twisting, reaching, pushing, and pulling.
• Repetitive hand and arm movements.
• Ability to lift and move up to 50 pounds regularly.
• Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
• Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts (All Shift Require **OVERTIME**)

• \*\*\*Shift may vary depending on department work station & availability \*\*\*
• “From 6AM, 7AM, 8AM, 9AM – 2:30PM, 3:30PM, 4:30PM & 5:30PM (ALL SHIFTS REQUIRE OVERTIME)”
• Some work stations have alternating days off, must work SATURDAY AND/OR SUNDAY!
• Bread – Wash department include 1st & 2nd Shift (MUST WORK EVERY SATURDAY)
• *This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.*