Donut Fryer | 14

## Description

• The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.

**Key Responsibilities:**

• Prepare and fry donuts according to recipes and quality standards.
• Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
• Uphold cleanliness and sanitation standards in the work area.
• Portion, shape, and decorate donuts as required.
• Restock ingredients and supplies to ensure continuous production.
• Adhere to food safety and health regulations consistently.
• Manage inventory and control waste to optimize resource use.
• Assist in meeting production schedules efficiently.
• Operate fryers and bakery equipment safely and effectively.
• Follow recipes accurately and ensure product quality.
• Communicate effectively with team members and management.
• Assist with inventory and supply management tasks as needed.

**Benefits:**
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
## Qualifications
**Required Education:**

• High school diploma or equivalent
• May hire without a diploma if the candidate has relevant on-the-job training or food service experience
• Formal culinary education is usually not required

**Required Experience:**

• Ability to follow instructions accurately
• Experience working in a fast-paced environment
• Demonstrated ability to maintain food safety standards

**Preferred Experience:**

• Some experience in food preparation, frying, or bakery work

**Required Skills and Abilities:**

• Proficient in operating fryers and bakery equipment safely
• Ability to follow recipes accurately and consistently
• Maintain cleanliness and sanitation in the work area
• Capable of working efficiently in fast-paced environments
• Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching
• Ensure product quality through attention to detail
• Effective communication skills for coordinating with team members
• Assist with inventory and supply management to meet production schedules