Mobile Sous Chef

## Description
**POSITION SUMMARY:**
The Mobile Sous Chef will work closely with the Mobile Chef in preparing dishes focusing on nutrition, including plant-based and vegan dishes.
**ESSENTIAL FUNCTIONS:**

• Participate in the production of food for all Metro events including on-site staff meals and food truck events.
• Follow all health, safety and hygiene codes and standards.
• Participate in the daily cleaning of all Community Kitchen equipment.
• Assist in breaking down and cleaning the food truck at the end of each shift.
• Communicate ideas and concerns to the Mobile Chef in a timely manner.
• Perform other duties as assigned.

## Qualifications
**POSITION REQUIREMENTS:**

Education/Experience

• Culinary Arts Degree
• 2 years working as a sous chef.
• ServSafe Food Handlers Certification

Skills/Abilities

• The ability to work in a fast-paced environment.
• The ability to work well with a team or independently.
• Excellent communication skills.
• Excellent organizational skills and attention to detail.
• Excellent customer service.
• Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.