Cold Food Prep-COOK III- Episcopal High School

## Description

Responsibilities

• Prepare fresh salads, fruits, vegetables, and other cold food items in a scratch-made kitchen.
• Wash, cut, chop, and process fresh produce according to recipes and daily production needs.
• Set up, stock, and maintain an attractive, fully stocked salad bar throughout meal service.
• Prepare made-to-order sandwiches quickly, accurately, and with attention to presentation.
• Serve students and staff with enthusiasm, professionalism, and a positive attitude.
• Follow standardized recipes, portion control, and quality standards.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety and sanitation procedures, including proper prevention of cross-contamination.
• Assist with catering, special events, and other kitchen duties as needed.
• Work collaboratively with the culinary team to ensure smooth daily operations and support fellow team members as needed.

## Qualifications

Qualifications

• Minimum of 2 years of food service experience required.
• Experience in scratch cooking, cold food preparation, salad production, deli, or sandwich preparation preferred.
• Previous school food service experience is a plus.
• ServSafe Certification preferred.
• Thorough knowledge of food safety, sanitation, allergen awareness, and cross-contamination prevention.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong customer service skills with a friendly, respectful, and enthusiastic attitude.
• Dependable, punctual, self-motivated, and a strong team player.
• Must be able to stand for extended periods throughout the workday and safely lift, carry, push, or pull at least 40 pounds.
• Must be legally authorized to work in the United States.
• Successful completion of a background check is required.