Banquets Food and Beverage Manager - Hilton Santa Barbara Beachfront Resort

The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Banquet/Food and Beverage Manager to support the Banquet and Restaurant operations. This property boasts over 60,000 square feet of gorgeous indoor/outdoor event space along with 6 exquisite dining options.

Salary Range: The annual salary range for this role is $75,000 - $80,000 and is based on applicable and specialized experience and location.

The ideal candidate will possess

• Previous hotel experience
• Previous supervisory experience (preferably within Food and Beverage or Banquets)
• Open and flexible availability (scheduling will vary between days, nights, weekends, and holidays)
• Prior banquet experience (captain or supervisory)