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Sensory Analysis Internship
The Mediterranean Food Lab · Paris, Ile-de-France, France
About The Role
Join our team as a Sensory Analysis Intern and gain hands-on experience in sensory analysis and product development. You will support daily activities related to sample preparation, sensory testing, data handling, and applied research. This internship offers exposure to a multidisciplinary and multicultural environment, with the opportunity to work in English and/or French.
- Preparation of aqueous solutions and samples for sensory evaluations and internal use, and organization for tasting sessions.
- Support during sensory tests, including session organization and protocol support, and participation in applied research activities.
- Assistance in collecting, organizing, and interpreting sensory data for product validation, and use of Excel for data organization and basic analysis.
**Profile required:**
- Student in food science, sensory analysis, nutrition, chemistry, or a related field
- Interest in sensory evaluation, research, and product development
- Comfortable with laboratory work and precise sample preparation
- Good working knowledge of Excel and Word
- Ability to work in a multidisciplinary and multicultural team
- Professional working proficiency in English and/or French
- Organized, detail-oriented, and reliable
**Nice to have:**
- First experience with sensory panels or sensory methodologies
- Basic understanding of data analysis or statistics
- Interest in applied research and product validation
- Passionate about food/ cooking / food innovation
This internship offers hands-on exposure to sensory analysis and applied research within a collaborative, international product development environment.
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