Cashier - Food

Join our team as a Cashier in the food industry. Your primary responsibilities will include building guest relations, handling cash and payment transactions, assisting wait staff, and maintaining a clean work area. You must be at least 18 years old to sell alcoholic beverages and be able to work a flexible schedule, including late nights, weekends, and holidays. The target compensation range is $12.00 per hour.

• Establecer relaciones con los clientes durante cada turno, haciéndolos sentir bienvenidos y cómodos.
• Utilizar adecuadamente todo el equipo relacionado y los sistemas de punto de venta.
• Cumplir con todos los procedimientos y políticas de manejo de efectivo y compensaciones.