Room Chef

Join Bally's as a Room Chef, where you'll create a fun-filled, entertaining atmosphere while promoting superior guest service. You'll oversee kitchen staff, maintain a clean and orderly kitchen, assist in menu planning, and manage inventory and budgeting. The position offers a salary of $65,000 per year, with additional benefits including $7 daily employee parking.

• Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
• Coordinate training and oversee kitchen staff in meal production, preparation, and presentation, with responsibility for maintaining quality and quantity control.
• Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversee inventory of food products and coordinate product ordering and receiving.