Chef - Sous

Join Bally's Corporation, a global casino-entertainment company with a growing omni-channel presence. As a Sous Chef, you will supervise and coordinate activities of cooks and other culinary workers, manage the kitchen in the absence of the Department Manager, and ensure consistent high-quality service to all team members and guests. You will also assist the Executive Chef with menu development, monitor staffing levels, and manage escalated guest service issues. A high school diploma or GED equivalent and at least three years of supervisory experience in a high-volume kitchen are preferred.

• Supervise and coordinate activities of cooks and other culinary workers, ensuring consistent high-quality service.
• Manage kitchen operations in the absence of the Department Manager, including overseeing staff compliance with sanitation and nutrition practices.
• Assist the Executive Chef with the development of menu items and recipes for various dining outlets and special events.