Cook II - Cavanaughs

Join our team as a Cook II at Cavanaughs. In this role, you will be responsible for preparing and cooking a variety of food items, maintaining cleanliness in the kitchen, and assisting in the training of junior staff. You will work closely with the Room Chef, Sous Chefs, and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation of all menu items. This position offers a competitive hourly wage of $15.75 and a range of benefits including medical, dental, and vision insurance, 401(k) matching, paid time off, and tuition reimbursement.

• Cleans, cuts, and grinds meats, poultry, and seafood; dips food items in crumbs, flour, and batter to bread them; and stirs and strains soups and sauces.
• Weighs and measures designated ingredients; carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator; and stores foods in designated areas.
• Assists in the training of Cook 3 and Steward/utility staff; responsible for the proper preparation and presentation of all menu items; and works closely with the Room Chef, Sous Chefs and Cook 1.