Cook III - Banquets

Join our team as a Cook III - Banquets, where you will be responsible for the preparation and presentation of all menu items, maintaining cleanliness in the kitchen, and assisting other kitchen associates as needed. You will work in a fast-paced environment and must be able to stand and walk for prolonged periods of time. This position offers a competitive hourly wage and a comprehensive benefits package.

• Cleans, cuts, and grinds meats, poultry, and seafood; dips food items in crumbs, flour, and batter to bread them; and stirs and strains soups and sauces.
• Responsible for the proper preparation and presentation of all menu items; reads menu to estimate food requirements; and measures and mixes ingredients according to recipe.
• Works closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation required by management; adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.