Cook II - Vintage Restaurant

Join the Vintage Restaurant as a Cook II, where you will be responsible for executing food production, maintaining cleanliness and food safety standards, and communicating with the Sous Chef and Stewards. Enjoy a competitive salary, comprehensive health coverage, 401(K) with company match, and access to perks and childcare discounts.

• Execution of all food production as determined by the Sous Chef through production sheets.
• Practice a "clean as you go" work ethic and utilize proper food handling techniques.
• Follow recipes, including measuring, weighing and mixing ingredients.