Cook - The Queen Casino Baton Rouge

Join The Queen Casino Baton Rouge as a Cook. In this role, you will build guest relations, ensure consistent product delivery, accurately prepare food items, adhere to food cost and quality control procedures, maintain cleanliness and sanitation, provide direction to subordinates, and handle routine guest complaints. A flexible schedule is required, including late nights, weekends, and holidays. The target hourly rate is $14.00-$15.50.

• Establish and maintain positive guest relations by engaging with guests and ensuring their comfort.
• Prepare and deliver food items according to established recipes and measurements, ensuring consistency and quality.
• Adhere to health codes and sanitation guidelines, maintaining cleanliness of work areas and equipment.