Specialty Line Cook Lead

Join our team as a Specialty Line Cook Lead, where you will be responsible for cooking orders in a timely manner, monitoring food production quality, coordinating orders for pick-up, and maintaining cleanliness and inventory at your work station. You will also be expected to control waste and consistently apply established safety and sanitation procedures.

• Cook orders in a timely manner according to memorized standard recipes and prepare food orders for a specific type of cuisine.
• Monitor food production to ensure that quality standards are met, maintain inventory of station, and order stock.
• Coordinate orders for pick-up, maintain cleanliness of work station and storage areas, and control waste by monitoring proper rotation.