Supervisor - Restaurant Sugar Factory

Join the Sugar Factory team as a Supervisor! In this role, you will be responsible for monitoring the budget, supervising staff, scheduling, guest relations, restaurant cleanliness, and opening and closing procedures. You will also handle daily employee relations, maintain a safe and sanitary work environment, and ensure compliance with relevant laws and regulations. Additionally, you will have the opportunity to motivate and develop staff, provide advice and guidance, and enjoy additional benefits such as free rides and reimbursements. Starting compensation is $17.50/hr.

• Responsible for monitoring the budget, staff supervision, scheduling, guest relations, restaurant cleanliness, and opening and closing procedures.
• Initiates guest interaction through seeking and soliciting feedback from guests, and ensures that guests are satisfied by assisting with serving, seating, and communication with the kitchen.
• Interviews, selects, hires, and retains superior employees; conducts formal and informal training, coaching, and counseling for subordinates.