Bartender

Key Responsibilities

Beverage Preparation & Service

• Prepare and serve classic and signature cocktails, wines, spirits, and non-alcoholic beverages according to luxury standards.
• Ensure consistency, quality, and presentation of all drinks.
• Provide personalized recommendations to guests and create memorable beverage experiences.

Bar Operations

• Set up, organize, and maintain the bar before, during, and after service.
• Monitor and manage stock levels; assist with ordering and inventory control.
• Maintain cleanliness, hygiene, and safety standards at all times.
• Minimize waste and follow portion control procedures.

Guest Engagement & Upselling

• Engage with guests professionally and courteously, creating a welcoming atmosphere.
• Upsell premium beverages and suggest pairings to enhance guest satisfaction.
• Stay updated on industry trends, cocktail innovations, and beverage knowledge.

Compliance & Safety

• Ensure compliance with health, hygiene, and alcohol service regulations.
• Promote responsible alcohol service and verify guest age where required.
• Follow company policies and procedures at all times.

Qualifications & Experience

Minimum

• 2–4 years’ experience
• as a Bartender in
• high-end, fine-dining, or luxury hospitality
• .
• Expert knowledge of classic cocktails, spirits, wine, and mixology techniques.
• Experience with luxury guest service and F&B operations preferred.
• Good communication skills; fluency in English required.