Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak

# Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak

> LV Petroleum · Minden, United States · Full-time · Posted 2026-06-17

**Salary:** USD 14–16

**Workplace:** on_site

**Department:** QSR West

## Description

At LV Petroleum, we are searching for a **Team Member** at our Charleys' restaurant within our fast-paced travel center located in Minden, LA. This role plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities.

_**WALK-IN INTERVIEWS - held on site at 708 N Main St, Lamar before 11am - 5pm Monday - Friday!**_

### **Key Responsibilities:**

1. **Customer Service:**

• Greet customers warmly and in a friendly manner.
• Take customer orders, accurately entering them into the system.
• Make recommendations for menu items and upsell products (such as sides, drinks, or dessert).
• Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience.
• Serve food and drinks to customers at the counter or at their table, as needed.

1. **Food Preparation:**

• Prepare and cook food items according to Charleys' standards, ensuring consistency and quality.
• Ensure all food items are cooked to the proper temperature and garnished appropriately.
• Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines.
• Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices.

1. **Cash Register and Payment Handling:**

• Operate the cash register, handle transactions, and process payments (cash, credit/debit).
• Give correct change and receipts to customers.
• Maintain accuracy in cash handling and register operations.

1. **Maintain Cleanliness:**

• Ensure the dining area, kitchen, and restrooms are clean and organized.
• Regularly clean and sanitize food preparation surfaces, utensils, and equipment.
• Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed.

1. **Teamwork:**

• Work closely with other team members to ensure orders are prepared and served efficiently.
• Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods.
• Assist with training new employees and providing support as needed.

1. **Inventory and Stocking:**

• Assist with inventory management and stock control.
• Notify management of low stock or supplies and help with restocking inventory items.

1. **Adhere to Health & Safety Standards:**

• Follow all food safety and health regulations, including handling food, cleaning, and storage.
• Wear the required uniform and follow any personal hygiene standards as outlined by the company.
• Follow all workplace safety guidelines to ensure a safe environment for yourself and your team.

### **Qualifications and Skills:**

• **Customer-Focused:** A strong passion for providing excellent customer service and ensuring a positive dining experience.
• **Communication:** Good verbal communication skills for taking orders, interacting with customers, and working with the team.
• **Team Player:** Ability to work collaboratively in a fast-paced environment and support other team members.
• **Attention to Detail:** Accuracy in taking orders, preparing food, and handling payments.
• **Physical Stamina:** Ability to stand for extended periods and lift items (up to 25-30 lbs).
• **Adaptability:** Ability to handle a variety of tasks and work in a fast-paced, often busy environment.
• **Food Handling Knowledge:** Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job).

### **Physical Requirements:**

• Ability to stand, walk, and move around the store for extended periods of time.
• Ability to lift and carry boxes or supplies up to 25-30 lbs.

### **Schedule Flexibility:**

• Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs.

### **Additional Information:**

• **Entry-Level:** This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided.
• **Opportunities for Growth:** There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.

## Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities

## Apply
[Apply at LV Petroleum](https://apply.workable.com/lv-petroleum/j/9CF4000015/apply)
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