西厨房领班 Demi Chef- Western Kitchen

岗位职责： 1.随时保持卫生，安全高效的制作方式。 Works in a Hygienic, safe, efficient and productive manner at all times. 2.要熟悉食谱和材料知识。 Familiarizes himself with menu and ingredient knowledge. 3.按照标准菜单为客人和员工烹饪，准备和烘烤食物。 Cooks, prepares and bakes food for guests and associates as per the standard recipes. 岗位要求 ： 1.对厨房营运有基本的了解。 Must have basic understanding of kitchen operation. 2.在烹饪相关学院获得技术教育许可者优先。 Preferred – Completed Technical education in Hospitality or Culinary school.