二点心

MAJOR FUNCTION 主要功能 : Complete the assigned culinary task in a safe and professional manner. Be responsible for the daily production of high quality dim sum food for a given station or outlet. 以专业和安全的方法完成工作任务。每日为餐厅提供高质量的点心食品。 Maintain sanitation standards to optimum conditions. Utilize at all times Marriott recipes, use records and production charts. 将卫生标准维持在最佳状态。运用所有万豪的烹饪配方和产品图。 MAJOR RESPONSIBILIES 责任概要 : 1. Follow the posted schedule and report at workstation on time. 根据排班表准时出勤。 2. Follow set up and break down procedure that was set by the kitchen management. 服从厨房相关的布置程序。 3. Maintain good quality and presentations by follow the use record and recipes. 依照配方表和烹饪说明保持食品的高质量和出品。 4. Follow safety and energy conservation procedure. 执行安全和节能规程。 5. Report any hazard condition to supervisor or manager. 一旦发生事故或险情立即报告主管或经理。 6. Follow food protection techniques, to include keep hot food at 60 ℃, cold food at 4 ℃ or below, cover, dating and rotation. 执行食品安全卫生程序，包括热食温度保持在60摄氏度以上，冷食温度保持在4摄氏度以下，密闭保存等。 7. Assist attendant to complete the assigned tasks. 协助服务员完成工作。 8. Be able to operate kitchen equipment and tools. 能够使用厨房设备和工具。 9. Perform any reasonable request made of management which is not life threatening or against the law. 在不违法的前提下，完成管理层的指示。 10. To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow FIFO. and storage system as per guidelines. 控制食品的存货量及需要订购的食品，按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度 SPECIFIC DUTIES 工作任务 : 1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager. 执行其主管或经理所指示委派的所有任务。 2. Assist dim sum junior sous chef to maintain kitchen operation. 协助点心厨师长维持厨房的运营。 3. Performs all duties of kitchen associates as required. 履行厨房员工的职责。 4. Recognizes superior quality products, presentations and flavor. 注重食品的质量，呈现方式及风味。 5. Maintains food preparation handling and correct storage standards. 做好备菜及履行正确的贮藏标准。 6. Maintains purchasing, receiving and food storage standards. 维持采购，收货及食品贮藏标准。 7. Ensures compliance with all local, state and federal (health department) regulations. 确保遵守当地政府（卫生部门）的规定。 8. Supports procedures for food & beverage portion and waste controls. 支持餐饮部的各项程序及对浪费的控制。 9. Follows proper handling and right temperature of all food products. 遵循食品的适当处理及正确的保存温度。 10. Knows and makes sense Marriott’s 49 points of hygiene and safety standards is implemented and followed. 了解并执行万豪49项卫生及安全标准。 11. Operates and maintains all department equipment and reports malfunctions. 操作及维护所有部门的设备，并汇报设备故障。 12. Effectively investigates, reports and follows-up on associate accidents. 有效的调查，报告及跟进员工事故。 13. To be responsible for asset management of all outlet property and facilities. 负责所有部门的财产和设备的管理。 14. Periodically plan outside associate’s activity to promote teamwork. 定期制定员工活动计划以促进团队合作。 15. To implement a departmental daily “15 Minute” training program. 执行并遵循每日部门15分钟培训计划。 16. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. 确保宾客服务,业务需要和财务目标的实现。 17. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食。 18. Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner. 对客人的疑问24小时内做出回应，以确定认为适当的方式。 19. Ensures the hotel delivers to guests: “Simply Fresh Chef-crafted Food”. 确保酒店为客人提供“简单并是厨师精心制作的食物。 20. Maintain F&B concepts and Mission standards for preparation & presentation. 保持餐饮的概念及使命，关于备菜和呈送。 21. Promote positive inter-departmental relations through candid communication and cooperation. 通过坦诚的沟通合作，积极推动跨部门的合作。 22. Follow and implement prime times during operation hours. 贯彻和落实黄金时段的营业时间。 23. Perform any reasonable request made by the management which is not life threatening or against the law. 履行由管理层做出的任何合理的要求，不危及生命或违反法律。 24. Above all. To lead by example through a “hands on” approach to motivate our associates to excel. 总之，通过“传递”的方式激励我们的伙伴，精益求精。 JOB SPECIFICATION职位要求 : Profile of Competency 工作能力: Minimum 3- 5years dim sum experience working in a similar position of a sizeable organization 至少3-5年以上点心工作经验 Basic dim sum skill 懂得基本的点心操作技能 Extensive knowledge of food handling and sanitation standards 全面的食品加工及卫生标准知识 Neat in appearance and well groomed 整洁的仪表 Able to work with little supervision 较强的自我管理能力 Able to lift heavy objects 能胜任体力工作 Must work quickly and safety 能迅速安全的工作 The consciousness and ability of continuous innovation 具有不断创新的意识和能力 Language 语言能力: Good communication skills (verbal and listening and writing) 良好的沟通技巧（口语，听力及书写） Education 教育: High School Diploma or equivalent required 高中或相关文凭 Culinary Education preferred 厨房教育背景优先 Job License 资格 / 等级证: N/A 无