西厨房实习生

Produces food of high quality according to standard recipes 根据标准的菜谱制作高质量的食物 To be responsible for production and consistency of products leaving the kitchen 负责厨房里食物的出品和一致性 Pay special attention to own section to ensure production time and standards to outlet requirements. 特别注意自己的操作区域，确保餐厅要求的出品时间和标准 Follow up on instructions by supervisors for banquet and function sheets to be ready on time and of good quality. 遵循主管对宴会和会议订单上的准备时间和高质量要求的指导 Show respect and cooperation to follow commis’ to ensure good team spirit and productive atmosphere. 厨师间应互相尊重，互相合作，确保良好的团队精神和高效工作的氛围 Liaise with supervisors on product requirements and new ideas and recipes. 就食物的要求，新主意和菜谱与主管建立联系 To supervise cleaning of own section and equipment, refrigerators following local health and sanitation laws. 遵循当地健康和卫生法，监督自己工作区域、设备、冷藏柜的清洁 Report all malfunctions of equipment on appropriate forms and follow up repair. 汇报设备的所有故障，填写维修单并跟踪 Take care of utensils issued to the department. Check all storeroom requisitions for quality and quantity. 保护部门的器具，检查储存室征用单上货品的质量和数量 Take care of uniform at all times. 时刻注意制服 Follow all recipes and work methods as directed by supervisors. 遵循主管的所有菜谱和工作方法