中厨厨师

Major Functions责任概要 : Complete the assigned culinary task in a safe and professional manner. Be responsible for the daily production of high quality food for a given station or outlet. 以专业和安全的方法完成工作任务。负责为每日为餐厅提供高质量的食品。 Maintain sanitation standards to optimum conditions. Utilize at all times Marriott recipes, use records and production charts. 将卫生标准维持在最佳状态。运用所有万豪的烹饪配方和产品图。 MAJOR RESPONSIBILITIES主要职责: 1. Follow the posted schedule and report at workstation on time. 根据排版表准时出勤。 2. Follow set up and break down procedure that was set by the kitchen management. 服从厨房相关的布置程序。 3. Maintain good quality and presentations by follow the use record and recipes. 依照配方表和烹饪说明保持食品的高质量和出品。 4. Follow safety and energy conservation procedure. 执行安全和和节能规程。 5. Report any hazard condition to supervisor or manager. 一旦发生事故或险情立即报告主管或经理。 6. Follow food protection techniques, to include keep hot food at 60 C, cold food at 4 C or below, cover, dating and rotation. 执行食品安全卫生程序，包括热食温度保持在60摄氏度以上，冷食温度保持在4摄氏度以下，密闭保存等。 7. Assist attendant to complete the assigned tasks. 协助服务员完成工作。 8. Be able to operate kitchen equipment and tools. 能够使用厨房设备和工具。 9. Perform any reasonable request made of management which is not life threatening or against the law 在不违法的前提下，完成管理层的指示。 Specific Duties 工作任务: 1. Maintain food quality and service in accordance with standardized company recipes and procedures. 依照酒店的标准和程序，保持高质量的食品和优质的服务。 2. Keep the Executive Chef informed of all pertinent information regarding the preparation kitchen, through the Sous Chef or Chef de Partie. 通过厨师长或厨师领班向总厨汇报相关厨房工作。 3. Keep all production charts properly filled out and use all charts as per SOP. 根据运作标准，确保所有相关记录表格都填写无误。 4. Conduct daily taste panel with the first cook 每天第一件事就是组织试菜。 5. Attend all associate Meeting, and come up with suggestion for solving problems 出席所有的员工会议，并为解决问题提出建议。 6. Strictly practices and enforces the “clean as you go” policy. 严格遵守并执行“及时清理”政策。 Profile ofCompetency:工作能力 Minimum 1years kitchen experience. 1年以上厨房工作经验 Language:语言 Demonstrated excellent communication and hospitality skills in Mandarin and English. 很好的沟通能力 Education:教育 High School with cook training. 高初中学历并相关厨房培训 NOTICE注意: The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. 同事须明了酒店是每周七天、每天二十四小时运转的行业。因应工作需要，上班的班次会随时相应调动。 Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 管理层保留在没有提前通知的情况下对工作描述变更的权利。 I have read and received a copy of the above description and fully understand that violation of any of the stated responsibilities and duties is grounds for disciplinary action. 我已阅读及接收到上述的工作描述。我完全明白违反规定的职责将受到训诫。