Banquet Chinese Sous Chef 宴会厨师长

Prepares market list, indicating type of food items quality and quantity 填写采购单，注明食物的名称质量和数量 Receives function sheet from Banquet Manager and schedule preparation of food 根据宴会经理的预订单及附表准备食品 Checks and approves time schedules prepared by the different chefs 根据时间和需求安排不同的厨师工作 Ensures that all foods prepared are served according to international hotel standards 按照国际饭店的标准准备所有的食品