No. 1 Stove-Chinese BQT Kit 中厨宴会厨房头灶

1.Profile of Competency 工作能力 · Food and Beverage culinary management experience with demonstrated leadership 餐饮管理经验 · Extensive knowledge of food handling and sanitation standards 全面的食品加工及卫生标准知识 · Strong organization skills and effective influence skills 强大的组织技巧及有效的影响力 · Strong associates relation skills and conflict management skills ,and also effective decision making skills 强大的处理员工关系冲突管理技巧，有效的决策力 · Knowledge of movement regulations and safety standards 运转规章及安全标准 <2.Education> 教育 · Bachelor’s Degree preferred 学士学位优先 · Culinary Education preferred 厨房教育背景优先