西厨房厨师主管/ADD Kitchen Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 协助厨师长 确保厨师长职责范围内的食品质量、出品标准和生产安全。领导员工和管理所有与食品相关的职能的同时，亲自执行任务，展示烹饪才能。与团队一起提高客人和员工的满意度，同时保持运营预算。必须确保达到卫生和食品标准。开发和培训团队以提高出品质量。Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 协助厨师长 确保厨师长职责范围内的食品质量、出品标准和生产安全。领导员工和管理所有与食品相关的职能的同时，亲自执行任务，展示烹饪才能。与团队一起提高客人和员工的满意度，同时保持运营预算。必须确保达到卫生和食品标准。开发和培训团队以提高出品质量。