About The Role

Check up the animalcule of Hotel foods, Public Area, environments hygiene; make the supporting for the hygiene management work. 对酒店食品卫生、公告场所卫生、环境卫生进行有针对性、有条件的微生物细菌指标检测，为卫生监督管理工作提供依据。 2. Follow the procedure of Marriott global food safety. 根据万豪集团食品安全标准（43点）指导工作 3. Conduct Hotel Hygiene knowledge training 负责酒店卫生知识的培训。 4. Handle all communication concerning government hygiene departments; ensure the government’s instruction put into effect. Changed Hygiene related license. 负责与政府卫生部门保持工作联系，落实政府卫生部门工作指导精神。办理卫生许可与卫生有关证件的更换。 5. Follow the procedure of Marriott International Food Safety Quality Management. 根据万豪集团食品安全和质量管理工作。 6. Participate in hotel relate hygiene equipment updating and rebuild, report to the government approve. 参与酒店与卫生相关的设备设施布局更新改造，报卫生部门审批。 7. Occupational Health and Safety Responsibilities 职业健康和安全职责 8. Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines 了解《职业健康与安全职责》的政策及程序，并保证所有的程序都确实地按照《职业健康与安全职责》运行着。 9. Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures 知道自己的职责，并严格执行职业的，健康和安全立法，政策和程序。

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食品卫生经理Hygiene Manager

About The Role