西餐厅实习生

用迅速和有礼貌的口吻处理客人/常客的预约、询问。 Handle guest/patron reservations, queries, in a prompt courteous tone. 负责收银台区域和收银设备的清洁。 Maintain responsibility of cleanliness of the cashier area and the cashiering equipment. 协助餐厅问候和使客人就座。 Assist Restaurant to greet and seat guests. 协助回答来电和记录就餐预约。 Assist in answering all telephone calls and taking / making reservations for meals periods. 按照餐厅餐饮收银员系统标准和程序，迅速并准确地完成所有分配的任务。确保遵守所有的登记操作规程 Complete all assignments quickly and accurately according to Venues food and beverage cashiering system standards and procedures. Ensure that all register operations and procedures are adhered to. 维护收银备用金。并根据财务P&P规定，安全存放收银备用金。 Maintenance of cashiers floats. And keep the cashier floats in safety condition according to Finance P&P. 通过在精确记录单据控制簿来记录和控制所有的单据。 The recording and control of all dockets through accurate recording in the docket control book. Sign out dockets from Cashier’s office and validate in Registers. 按服务员记录，处理单据并保持单据不断更新。 Process dockets as waiter itemizes and keeping dockets up to date. 确保所有的信用卡由客人签署并检查信用卡的有效性。 Ensure that all credit card charges are signed by the guest and the validity of the cards is checked. 确保所有的交易在离开时由现金或其它付款方式结清。 Ensure that all transactions are settled on departure by cash or charge. 每班准备非菜单食物和饮料销售报告。 Prepare the Open Food and Beverage Report on a shift by shift basis. 在下班时准备收银员报告并核对收款机上的读数 Prepare cashiers report at end of the shift and reconcile to register readings. 计算所有没有用过的单据。 Account for any unused dockets. 下班前根据电脑系统上读数完成收银报表。 At end of shift perform reading from cash register and complete summary. 按照现金投款袋内的金额正确填写投款袋，并将现金款袋投入总出纳保险箱内，并做好记录。 Prepare the cashier banking and record denominations for inclusion in the cashier ’s envelope and remit cash envelope to General Cashier safe and take properly record. 维持严格的单据使用次序。 Sign back in or over to next shift unused dockets maintaining strict docket sequence utilized. 执行餐饮部英材的所有工作职责。 Implement F&B talent job description. 适应酒店运营需求，协助酒店其他部门的工作，以确保酒店正常运营。 To meet hotel operation requirement, help other departments out to make sure smooth daily operation of the hotel.