中厨房砧板厨师

<1.To> control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines. 控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。 2. Complete the food storage and preparation according to the task assigned by supervisor. 根据上级分配的任务完成食材的储存及配制