特色餐厅服务员

§ Follow all hotel and company policies and procedures. 遵守酒店和公司政策和程序。 § Comply with the “clean as you go” policy. 遵从 "随手清洁"的政策。 § Report to work on scheduled days at the scheduled time. 按时上班。 § Report to work in uniform following all appearance standards. 根据统一着装标准着工作服上班。 § Work as a team. 团队协作。 § Follow all safety policies to ensure a safe work area. 遵守安全条例，营造安全的工作区域。 § Honor all reasonable work-related requests made by a Manager or Supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel. 尊重经理或主管做出的工作安排，有些可能超过你的正常工作职责，以保证提供给酒店的客人满意的服务。 § Check out with your supervisor before leaving your station or the floor for any reason. 在未得到当班主管批准之前，不得离开工作岗位和工作区域。