Delivery Driver & logistics Operator

Job Description We are looking for a reliable and organised Operations Assistant to join our team. This is a varied, hands-on role combining goods-in and goods-out duties. You will help ensure goods are received accurately, stored correctly, picked efficiently and dispatched safely in support of our daily operations. The ideal candidate enjoys working as part of a team, takes pride in doing things properly, and has a positive, can-do attitude. Job Responsibilities Safely Deliver food, beverages, equipment and supplies to onsite & offsite locations Load and unload deliveries, ensuring items are handled with care Check orders before departure to ensure accuracy Plan delivery routes effectively to meet delivery schedules Obtain delivery confirmations and signatures where required Keep the delivery vehicle clean, roadworthy and report any maintenance issues promptly Receive and check internal and external deliveries against purchase orders and delivery documentation. Identify and report shortages, damages or discrepancies. Store stock safely and accurately in the correct locations. Maintain stock traceability and comply with HACCP procedures. Accurately pick customer and internal orders. Pack products safely to maintain quality during transport. Load and unload vehicles safely and efficiently. Maintain a clean, organised and safe working environment. Comply with all Food Safety, HACCP and Health & Safety procedures. Participate in daily and weekly cleaning schedules. Support colleagues across the operation as required, including internal deliveries and other operational duties. Qualifications Full, clean Category B driving licence. Previous experience in delivery driving Reliable, punctual and organised. Good communication and teamwork skills. Ability to work in a fast-paced environment. Comfortable with manual handling. Strong attention to detail. Previous experience in warehouse, goods-in, goods-out or delivery roles. Experience working within the food or catering industry. Understanding of HACCP and food safety procedures. Basic computer and administrative skills.