Full Time - Cook

Job Summary To skillfully prepare and cook meats, vegetables, and a variety of other food in large volumes on a timely schedule. Principal Accountabilities Prepares, seasons, and cooks meat, vegetables, soups, and a variety of other foods. Washes and sanitizes utensils, cooking equipment, and kitchen areas. Checks foods for correct serving temperatures. Operates standard cooking equipment including mixing machines, steam cookers, grills, food chippers, food slicers, baking ovens, fryers, and stoves. Reads and interprets production sheets, standardized recipes, and other written instructions. Washes, peels, and cuts vegetables. Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility. Work in and assist other areas within food service when needed. Performs other related duties as assigned.