Waiters & Bartenders

Join an Australian Good Food Guide Chef-Hatted Restaurant

Meribella is one of the Central Coast's leading dining destinations, proudly awarded an Australian Good Food Guide Chef Hat. Under the leadership of Culinary Director Mitchell Beswick and Head Chef Mitchell Wheeler, we're passionate about showcasing exceptional regional produce, outstanding service and unforgettable dining experiences.

We're looking for experienced Waiters and Bartenders who are passionate about hospitality and thrive on creating genuine connections with guests.

From elegant Afternoon Tea and relaxed lunches to premium evening dining, cocktails, private events and wine service, every shift offers variety and the opportunity to develop your skills in a premium restaurant environment.

If you love working with people, enjoy being part of a high-performing team and want to grow your career with one of the world's leading hotel brands, we'd love to hear from you.