Steward

Position: Steward

Job Description

• Cleaning & setting tables and placing seasonal table accompaniments
• Welcoming guest, seating them, serving them water, Delivering menus.
• Keeping menus and other guest service belongings clean.
• Up selling of food & beverage items.
• Maximum utilization of table’s peak hours.
• Making drinks at the bar.
• Taking inventory of crockery & cutlery.

Education and Experience

• Diploma or degree in Hotel Management
• 1-2 years of food and beverage service industry experience is required.
• Pre- opening restaurant experience would be added advantage.
• Must meet the age limit of serving alcohol in Delhi
• A friendly, polite & courteous nature.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, nights, weekend & holidays.
• Strong communication & organisational skills.

Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy.