STEWARD CREW LEAD

SUMMARYThe Steward Lead coordinates the daily operations of the stewarding team to ensure cleanliness, sanitation, and efficient kitchen operations. This role maintains high standards of hygiene, safety, and organization while supporting culinary staff and delivering exceptional service.- Supports and coordinates the daily activities of the stewarding team- Ensure proper cleaning, sanitation, and maintenance of all kitchen equipment, utensils, and workstations- Monitor dishwashing, pot washing, and garbage disposal processes to maintain efficiency- Inspect kitchen areas for cleanliness and compliance with safety and health regulations- Train, mentor, and support stewarding staff in operational procedures and safety protocols- Assist with inventory...