Steakhouse - Busser

Summary:Responsible for clearing and resetting tables in assigned venue. Continuously monitors tables to assess guests' needs in a courteous manner. Other customer service duties required as requested by restaurant supervisor in order to assist in reaching profitability and guest satisfaction. Essential Duties & Responsibilities:- Greets guests in a timely manner and obtains beverage and/or food orders. Initiates conversation with guests.- Responsible for clearing all tables and resetting them for new seating in accordance with venue standards.- Ensure each table is ready for guest’s arrival in accordance with venue standards- Monitor tables to assess guests needs and anticipates and responds to guest requests when meal has been completed keeping table clear to provide a...