About The Role

This incumbent position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a skilled work force. - This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. - Responsible for actively building and retaininga high level of internal and external customer relations and acts as a mentor to employees to provide superior customer service. - Hires, trains, motivates, evaluates, and manages staff to ensure proper staffing and those employees receive adequate guidance and resources to perform job responsibilities according to established objectives. - Establishes and maintains department objectives,...

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Executive Steward