Bartender - Banquets On Call

ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Accurately process register transactions in accordance with company procedures- Maintain proper par stock levels and ensure bar inventory is organized and replenished as needed- Demonstrate full knowledge of laws and regulations related to the service of alcoholic beverages, as outlined by the Beverage Department- Set up and break down the bar area, ensuring cleanliness and readiness for service- Assist in training and mentoring new bartenders as directed by management- Stay informed about hotel events and operating hours of all food and beverage outlets to provide accurate guest information- Consistently pour up to 240 drinks per hour while maintaining quality and presentation...