About The Role

Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. - Prepares and supervises the preparation of food items as required for production including, but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. - Stores and rotates food properly in accordance with established health and safety standards. - Slices, dices, chops and prepares raw products. - Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required. - Bakes, broils, roasts and steams meats, fish, vegetables and other foods as directed or required. - Maintains cleanliness of designated areas as directed in...

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LEAD COOK (FT)