About The Role

Delivered exceptional guest service by greeting guests and creating a welcoming dining experience.- Managed seating arrangements, waitlists, and reservations to maximize table utilization and minimize guest wait times.- Coordinated restaurant flow by assigning server sections and balancing guest seating.- Operated the point-of-sale (POS) system, accurately processing cash, credit, and complimentary transactions.- Maintained accountability for cash handling and ensured compliance with financial control procedures.- Assisted guests with menu selections by providing knowledge of food, beverages, pricing, and promotions.- Resolved guest concerns professionally while maintaining high service standards.- Supported servers and bussers by assisting...

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Host/Cashier (Full-Time)