Jr. Sous Chef

The Spotted Frog at the Cove Aquatic Center is hiring for a Jr. Sous Chef! They are responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. The Junior Sous Chef will always conduct themselves in a manner which supports the guiding...