Executive Sous Chef - Restaurants

Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef-Restaurants, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences at Suncadia Resort's dining outlets. You’ll champion Suncadia’s values while driving quality, consistency, and teamwork in every service. If you thrive in fast‑paced environments and love shaping both people and plates, this is where your craft and your career can truly grow. Salary Range: $90,000.00 - $100,000.00