Banquet Manager

The Banquet Manager is responsible for the successful planning, coordination, and execution of banquet and catered events while ensuring exceptional guest service and operational excellence. This position recruits, trains, schedules, coaches, and supervises banquet staff while working closely with Culinary, Convention Services, Engineering, and other hotel departments to ensure the timely execution of all events. The Banquet Manager is responsible for maintaining Davidson Hospitality service standards, ensuring compliance with all federal, state, and...