Executive Chef

What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station - Supervises and participates in butchering and portion control on each shift - Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen - Responsible for team development by interviewing and hiring back of house team...