General Manager

What we expect of you: - Oversees the entire restaurant operation—front and back of house - Responsible for overall guest satisfaction - Ensures menu adherence - Strives to achieve company goals - Oversees financial performance - Oversees scheduling for all front and back of house team members - Conducts inventory bi-weekly in a team effort - Supervises ordering for front and back of house operations - Responsible for development of the management team and hourly staff - Maintains high standards for food quality and level of service - Set the standard of sincere hospitality to the team and the guests - Partners with front of house, back of house, and chef management...